It’s getting colder, and that means “Gumbo” is what you may be craving! Why not take the drive to SHUCKS! THE Louisiana Seafood House!!! in Abbeville, LA. Below is an amazing video showing you about “seafood gumbo” and what sets their seafood gumbo apart from everyone else in Acadiana. David Bertrand says the stock you are using, and the length of simmer time while cooking is just two great reasons. He also explains in the video below why their “stock” is one of a kind.
SHUCKS! goes through about 500 gallons of oysters a month & about 15 sacks of oysters a day! And that is just the oysters! Basically like they say “We have the flavor!” and we agree they do! Let us know if it is worthy of your Tasteimonial!
SHUCKS! THE Louisiana Seafood House!!! is located at 701 West Port Street in Abbeville, LA.
Meet David Bertrand of SHUCKS! Click below & hear his take on seafood gumbo from “SHUCKS! Shorts!”